Chocolates & Desserts

A delicate almond sponge layered with tangy red fruit cream and silky mascarpone mousse, finished with a vibrant red fruit coulis and a glossy red fruit glaze — a perfect balance of nutty richness and fruity elegance.

A soft, light chocolate sponge paired with a crispy praline layer, filled with zesty orange cream and smooth dark chocolate–orange mousse, all wrapped in a glossy chocolate glaze for a refined, citrus-kissed indulgence.

A rich praline sponge layered with velvety praline crémeux and crunchy hazelnut streusel, crowned with a fragrant orange blossom mousse — a luxurious balance of nutty depth and delicate floral notes.

A moist coffee sponge with a crunchy coffee layer, filled with a smooth caramel–coffee cream, topped with a light white chocolate mousse, and finished with a glossy caramel glaze — an elegant fusion of bold coffee and silky sweetness.

A light meringue sponge with crunchy almond bits, layered with silky apricot cream and vibrant apricot coulis, complemented by a smooth marzipan mousse and finished with a delicate white glaze — a harmonious blend of sweetness, fruit, and nutty elegance.

A soft almond sponge layered with a luscious mango–banana cream and vibrant passion fruit coulis, enveloped in a smooth mascarpone mousse and finished with a bright exotic glaze — a tropical harmony of sweetness, tang, and creamin

A tender almond sponge paired with a delicate white peach cream and vibrant peach coulis, wrapped in a smooth mascarpone mousse and finished with a shiny neutral glaze — a light, elegant dessert with gentle fruity sweetness.

A soft cookie with a delicate, lightly crisp shell and a sweet peach filling at its heart, dusted with fine sugar — a perfect balance of tender texture and fruity warmth.

A rich walnut cookie with a soft, nutty crumb, filled with a walnut cream — a delightful blend of deep, toasty flavor and melt-in-the-mouth texture.

A classic Linzern cookie made with buttery, nutty dough and a delicate cutout top, filled with any jam flavor you desire and finished with a dusting of powdered sugar — a crisp, tender, and customizable delight.

Delicate vanilla half-moon cookies with a soft, buttery texture and a gentle dusting of powdered sugar — simple, elegant, and melt-in-your-mouth delicious.

Delicate walnut chocolate cookie made with a thin walnut sponge, a golden, crispy egg-yolk layer, and a rich walnut–chocolate ganache — an elegant treat with layers of texture and deep, nutty flavor.

A delicate light vanilla sponge soaked in fragrant raspberry syrup forms the foundation of this elegant dessert. Nestled above is a crunchy praline feuilletine layer, adding a satisfying contrast of texture with its crisp, nutty sweetness. Smooth, airy mascarpone cream envelops the cake, complemented by a vibrant raspberry jelly that brings a burst of tart freshness. The exterior is finished with silky Swiss buttercream, while a glossy swirl of whipped raspberry ganache crowns the creation, offering a luxurious, fruity finale.